Starters

• Fresh bread with oil, balsamic vinegar and olives £3.95
• Seasonal Soup of the day with crusty bread £5.25
• Thai spring rolls with Asian salad and chilli aioli £5.95
• Deep fried breaded Somerset Brie with Rocket salad cranberry dip£6.45
• Prawn, Crab & Avocado on baby leaves with a classic "rose" dressing £6.95
• Prawn and Chorizo, pan fried with white wine broth and peppers served with toasted bread £6.95
• Whitebait, deep fried with crispy parsley, lemon wedge and tartar sauce £6.95
• Port poached Pear, with caramelised walnuts & dates on watercress with a creamy Roquefort dressing £7.50
• Chicken Liver and Port Pate with apricot & rosemary and toasted brioche bread £6.95

Deli Board

• Cured Meats with Selected Cheeses, marinated artichoke hearts, sun blushed tomatoes, olives, bread & pickles (for 2) £12.95

Salads

• Char grilled Chicken, Prawn or Plain Caesar Salad with lettuce, bacon, croutons, anchovies, parmesan and creamy Caesar dressing
  Chicken £10.95, Plain £8.95, Prawn £11.95
• Konnigans "Breakfast" salad, crispy bacon, black pudding, croutons, on salad leaves with poached free range egg & mustard dressing £9.95
• Winter Bistro Classic Frisée, lettuce, warm new potatoes, lardons, fine beans, soft boiled egg & croutons with a redcurrant Vinagrette £8.95

From the Grill

• Grilled Club Burger (ground beef or chicken breast) with house chips & salad £9.95
  Cheese, bacon, brie, mushrooms £1.00 per topping
• Denby Pork Chop with coleslaw, parmesan potato wedges, spiced apple sauce & crackling £13.50
• Classic Fajitas, mixed peppers, sour cream, tomato salsa, guacamole and grated cheese
  Vegetarian £10.95 Chicken £11.95 Beef £13.95
• Chargrilled Packington Steaks, served with watercress, house chips & a choice of sauce: béarnaise or rich red wine sauce or chilli lime butter: 10oz Rump £16.95 10oz Sirloin £18.95 Lamb £13.95
• Packington BBQ Pork Ribs with winter salad and bowl of house chips £11.95
• Grilled Haloumi & Vegetable Skewers with mango & chilli salsa, guacamole & flat breads £11.95
• Bridge Farm Lamb Shank with caramelised pearl onions, roasted Bramley apples, mustard mash & rosemary gravy £13.95

Main Courses

• Open Lasagne with roasted winter vegetables, wild mushroom sauce and truffle oil £11.95
• South Coast Fish Cakes with salsa, Tsatsiki, tomato, feta and avocado salad £10.95
• Homemade Curry Of the week! With Basmati Rice, Poppadoms, Naan & all the bits £11.95
• Beef Stroganoff with celeriac mash & pickled gherkin £12.95
• Shepherds Pie, classic lamb mince with rich gravy topped with cheesy mash & autumn vegetables £10.95
• Crumb coated Chicken stuffed with garlic butter, wrapped in ham, deep fried, served with rice & gem lettuce salad £13.95
• Pan Seared Sea Bass Fillet with toasted almonds, herb roasted potatoes, spinach and a saffron beurre blanc £13.95
• Duck Leg Confit, on Frisée with honey apple crisps, spiced walnuts, crumbled goats cheese and a cider cranberry dressing £12.95

Side Dishes £3.00

• House Chips : Buttered Spinach : Green Salad : Buttery Mash : Mixed Green Veg : Crushed New Potatoes