Starters/Little Bites

• Fresh bread with oil, balsamic vinegar and olives £3.95
• Seasonal Soup of the day with crusty bread £5.25
• Thai spring rolls with Asian salad and chilli aioli £5.95
• Deep fried breaded Somerset Brie with Rocket salad cranberry dip£6.45
• Prawn, Crab & Avocado on baby leaves with a classic "rose" dressing £6.95
• Prawn and Chorizo, pan fried with white wine broth and peppers served with toasted bread £6.95
• Whitebait, deep fried with crispy parsley, lemon wedge and tartar sauce £6.95
• Port poached Pear, with caramelised walnuts & dates on watercress with a creamy Roquefort dressing £7.50
• Chicken Liver and Port Pate with apricot & rosemary and toasted brioche bread £6.95

Salads

• Char grilled Chicken, Prawn or Plain Caesar Salad with bacon, croutons, parmesan and anchovies
  Chicken £10.95, plain £7.95, Prawn £11.50
• Bistro Classic Frisée, new potatoes, lardons, fine beans, croutons and a soft boiled egg £8.95
• Roasted Vegetable Salad on Crostini with crumbled feta, mixed leaves & aged Balsamic dressing £10.95

From the Grill

• Grilled Club Burger (ground beef or chicken breast), with house chips and salad £9.50 bacon, cheese, Brie, Mushroom £1.00 per topping
• Classic Fajitas, mixed peppers, sour cream, tomato salsa, guacamole and grated cheese
  Vegetarian £10.95 Chicken £11.95 Beef £13.95
• Packington BBQ Pork Ribs with house salad and a bowl of house chips £11.95
• Char grilled Packington Farm Ribeye Steak with watercress, house chips and either béarnaise, rich red wine or chilli lime butter
  10oz Rump £16.95 10oz Sirloin £18.95 Lamb £13.95

Sandwiches, on a tortilla wrap, ciabatta or panini with salad and fries

• Tuna and Cheddar Cheese melt £6.95
• Chicken Club, chicken, cheese, baby gem, bacon, tomato & mayo £8.50
• Tomato, avocado and melted buffalo mozzarella with pesto £7.95
• Warm Goats Cheese, roasted red pepper and rocket £6.95
• Crayfish, salad and avocado in marie rose sauce (not on a panini) £7.95
• Roasted Free Range Sausages, on door step bread, caramelised onions and mustard mayo £7.95
• Hereford Farm Steak, salad and caramelised onion with mustard mayonnaise £9.95

Deli Boards and Benedicts

• Cured Meats with Selected Cheeses, marinated artichoke hearts, sun blushed tomatoes, olives, bread & pickles (for 2) £12.95

Eggs Benedicts

• Poached free range eggs on muffins, with either Spinach, Salmon, or Bacon, served with fries & roasted tomato £8.95
• All Day English Breakfast £8.95

Main Courses

• Beef Stroganoff with celeriac mash & pickled gherkin £12.95
• Grilled Haloumi & Vegetable Skewers, with mango & chilli salsa, guacamole, & flat breads £11.50
• South Coast Fish Pie, mixed fish and shellfish in a creamy sauce with cheesy mash & peas £10.95
• Crumb coated Chicken stuffed with garlic butter, wrapped in ham, deep fried, served with rice & gem lettuce salad £13.95
• Curry Of the Week served with Basmati Rice, poppadoms, naan and all the bits! £10.95
• Open Lasagne with roasted winter vegetables, wild mushroom sauce and truffle oil £11.95
• Shepherds Pie, classic lamb mince with rich gravy topped with cheesy mash & autumn vegetables £10.95
• Pan Seared Sea Bass Fillet with toasted almonds, herb roasted potatoes, spinach and a saffron beurre blanc £13.95
• Bridge Lamb Shank, with caramelised pearl onions, roasted Bramley apples, mustard mash & rosemary gravy £13.95
• Duck Leg Confit on frisée with honey apple crisps, spiced walnuts, crumbled goats cheese & a cider cranberry dressing £12.95

Sunday Roast

Hereford Roast Beef, Half Roast Chicken or Pork (check with server) with Yorkshire pudding, roast potatoes, seasonal vegetables, sauces & jug of gravy
Beef £12.95 Chicken £10.95 Lamb or Pork £11.95

Side Dishes £2.50