Starters

• Fresh bread with oil, balsamic vinegar & olives £3.75
• Homemade Soup of the day with fresh bread £4.75
• Thai spring rolls with Asian salad & chilli aioli £5.95
• Smoked haddock, shallot & Cheddar fishcake with homemade spicy ketchup £5.95
• Exmoor blue cheese with port poached pear, chicory and a red onion and walnut salad £5.95
• Grilled courgette, aubergine & caviar tart with tomato salsa, rocket & walnut pesto £5.95
• Smoked bacon, chives and French brie parcel with baby leaf salad and an apple & plum compote £6.25
• Salmon Gravadlax with warm potato salad with dill & mustard dressing £6.50
• Game terrine with apricot chutney served with country toasts £6.95

Salads

• Char grilled chicken Caesar salad with bacon, croutons, parmesan and anchovy £9.95
• Deep fried goats cheese, rocket leaf salad, pinenuts, beetroot chutney and a tarragon dressing £9.95

From the Grill

• Char grilled homemade beef burger with cheese and bacon served with hand cut chips and salad £9.95
• Classic chicken fajitas, mixed peppers, sour cream, tomato salsa, guacamole and grated cheese £11.50
• Smokey Konnigans BBQ ribs, hand cut chips, French beans and sun blushed tomato salad £10.95
• Char grilled rib eye steak with watercress & chunky chips with sauce béarnaise £16.95

Sandwiches, on either tortilla wrap, ciabatta or panini

• Tuna and Cheddar Cheese Melt £4.95
• Chicken Club ciabatta – Chicken, baby gem, bacon and tomato £5.95
• Tomato, avocado and melted Mozzarella with pesto £4.95
• Warm Goats Cheese, roasted red pepper and rocket £4.95
• Crayfish, salad and avocado in Marie rose sauce (not on a Panini) £5.95
• Steak, salad and caramelised onion with mustard mayonnaise ciabatta £7.95

Deli Boards (served with breads, pickle and chutney)

• Cured meats with selected cheeses, marinated artichoke hearts, sun blushed tomatoes, olives & peppers (for 2) £11.25
• Fish – Tiger prawn : Smoked trout : Silver side : anchovies : Smoked mackerel pâté : Crayfish tails : lemon aioli £9.95

Main Courses

• Eggs Benedict with poached egg, hollandaise sauce served with fries
  with a choice of Bacon or Spinach or Smoked Salmon £7.95
• French onion tart with chives crème fraiche and rocket £9.95
• (V) Butternut squash risotto with watercress and parmesan £10.95
• Homemade fish pie with cheese topping and minted peas £10.95
• Beef Bourguignon with garlic mash and roasted parsnips £11.95
• Pan fried Salmon fillet, crushed new potatoes, green beans with fennel and saffron sauce £12.75
• Pork fillet stuffed with mushroom duxelle, wrapped in pancetta with cauliflower puree,
  sautéed potatoes and French beans with red wine sauce £12.95
• Pan fried Duck breast with sautéed salsify, fondant potatoes,
  black cabbage and crème de mure sauce £13.50
• Whole roasted sea bream with grilled Tiger prawns and wilted spinach,
  herb mashed potatoes and pimento sauce £13.95
• Braised lamb shank, grain mustard mash with glazed root vegetables and rosemary jus £14.95

Sunday Roasts

Roast chicken with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy £10.95

Roast beef with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy £11.25

Side Dishes £3

• Handcut chips
• Steamed spinach
• Buttery mash
• Green Salad